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Asparagus Mango Salsa 1 lb. Asparagus 8 Roma tomatoes 3 Mangoes (not to soft) 3 Jalapeno peppers 1 Bell pepper 3 bunches green onions with tops 1 bunch cilantro Chop all ingredients and mix with: 1 cup seasoned rice wine vinegar ½ cup white rice wine vinegar 6 packets of equal or sugar to taste […]

ChocoflanCake

Lebkucken (German Cookies) 1 ½ lbs brown sugar 3 eggs ½ cup dark molasses ½ cup honey 1 Tbsp cloves 1 Tbsp allspice 2 Tbsp cinnamon 1 teas salt 3 cups chopped walnuts ½ lb (8 oz) dried fruit blend (King Arthur) 6 cups flour Dissolve 1 ½ Tbsp soda with ½ cup water. Cream […]

Ingredients 2 cans black beans, drained and rinsed 2 ears of fresh white corn shucked 1 medium tomato, diced 1/4 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup diced green onions 1/4 cup diced pineapple 1 tablespoon chopped cilantro leaves 1 jalapeno, seeded and minced 4 tablespoons sherry vinegar Juice of 1/2 lime […]

This recipe, brought by Chris Nolen, was a hit at our last guild meeting. Please see tips and notes at the bottom for a succesful dish. Ingredients Serves 4 1/3 cup apple cider vinegar, plus extra for seasoning 2 tablespoons vegetable oil 3 tablespoons juice plus 1 teaspoon grated zest from 1 orange 1/4 teaspoon pepper […]

Zucchini Bread 3 cups all-purpose flour. 2 teaspoons cinnamon. 1-1/2 teaspoons soda. 1-1/4 teaspoons salt. (I use a lot less). 1 teaspoon baking powder. 1 cup salad oil. 2 cups sugar. 3 eggs. 2 teaspoons vanilla. 2 tablespoons sherry. 2 cups grated zucchini. 1 teaspoon grated lemon peel. 1-1/2 cups chopped walnuts. 1 cup seedless […]

CHOCOLATE ZUCCHINI CAKE 1-1/2 Cups SUGAR 1/2 cup softened BUTTER 1/4 cup vegetable OIL 1 teaspoon VANILLA 2 EGGS 2-1/2 cups all-purpose FLOUR 1/4 cup unsweetened COCOA 1 teaspoon BAKING SODA ½ cup BUTTERMILK 2 cups shredded ZUCCHINI (do not have to peel, preferably without large seeds) 1/2 to 1 cup CHOCOLATE CHIPS ½ cup […]

Due to the many requests, we are providing the recipe for the Minestrone Soup that was served at the Tri-Guild Luncheon in the Recipes section of the BLOG – Minestrone Soup Recipe