Black Bean Salad
Ingredients
- 2 cans black beans, drained and rinsed
- 2 ears of fresh white corn shucked
- 1 medium tomato, diced
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup diced green onions
- 1/4 cup diced pineapple
- 1 tablespoon chopped cilantro leaves
- 1 jalapeno, seeded and minced
- 4 tablespoons sherry vinegar
- Juice of 1/2 lime
- 3 tablespoons honey
- 2 teaspoons salt
- 1 teaspoon black pepper
- Pinch ground cumin
Directions
Mix all ingredients in a bowl and refrigerate for 1 hour.
Recipe adapted from Guy Fieri