CHOCOLATE ZUCCHINI CAKE

1-1/2 Cups SUGAR
1/2 cup softened BUTTER
1/4 cup vegetable OIL
1 teaspoon VANILLA
2 EGGS
2-1/2 cups all-purpose FLOUR
1/4 cup unsweetened COCOA
1 teaspoon BAKING SODA
½ cup BUTTERMILK
2 cups shredded ZUCCHINI (do not have to peel, preferably without large seeds)
1/2 to 1 cup CHOCOLATE CHIPS
½ cup chopped NUTS

In a large bowl combine sugar, butter, oil, vanilla, and eggs. Beat well. Add flour, cocoa, baking soda, and buttermilk. Blend well. Fold in zucchini, chocolate chips, and nuts. Spread in a Pammed 13 x 9 inch pan. Bake at 350 for 35 to 45 minutes, until toothpick inserted in center comes out clean. Cool completely. This is delicious unfrosted, or if you must, frost with whatever you wish.

– Sharon ‘the Librarian’ Fry
August 10, 2013

This entry was posted on Wednesday, August 14th, 2013 at 9:42 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.